Perfect Manhattan

Written by . Filed under Recipe. Tagged , , , , , . Bookmark the Permalink. Post a Comment. Leave a Trackback URL.

Perfect Manhattan made of Maker's MArk

Shake with ice:
2½ ounces Maker’s Mark Bourboun
½ ounce Sweet Vermouth
½ ounce Dry Vermouth(without this it’d just be a Manhattan)
2 dashes of bitters

Strain the mixture into a chilled martini glass.

Garnish with a Maraschino cherry (add a second one and a tiny bit of the syrup to taste)

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>