Category Archives: Recipe

Recipe

Miehana

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Miehana with Flaming GarnishThe Miehana is my go-to umbrella drink; it’s yummy, easy to make and is fruity without beating you over the head with the rum. It’s a modern invention, not an old-school Tiki-drink but I like it.

Combine the following in a shaker ⅔ full of ice

1 ounce of fresh lime juice
1 ounce of orange juice
1 ounce of unsweetened pineapple juice
1 ounce of Grand Marnier
1 ounce of gold Virgin Islands rum
1 ounce of coconut-flavored rum

Shake well and pour, unstrained, into a double old-fashioned glass or a Miehana mug (crafted by TikiFarm but only available on ebay currently). Add ice as needed to fill glass. Alternately, you can make one-and-a-half and fill a hurricane glass!

Flaming garnish is inspired by the out-of-print book, Pad: The Guide to Ultra-Living. I’m working on a separate post just about the flaming garnish. Short story is leave a bit of bread on the counter overnight and douse it with lemon extract (found with vanilla extract with spices at your grocer).

Recipe from Beach Bum Berry Remixed.

Seriously, if you attempt a flaming garnish please be safe; have an Multi Purpose Fire Extinguisher on hand.

South Seas Zombie

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South Seas ZombieThis recipe is from the South Seas restaurant in Honolulu, Hawaii circa 1970. Not your standard Zombie recipe but a very nice version. Plenty of rum and fruit in this one, no surprise there!

Combine the following in a shaker ⅔ full of ice

1 ounce of orange juice
1 ounce of unsweetened pineapple juice
½ ounce of fresh lemon juice
½ ounce of sweet Italian vermouth
½ ounce of orange curaçao
1 ounce of dark Jamaican rum
½ ounce of light Puerto Rican rum

Shake well and strain into a tall glass filled with crushed ice. Float

1 ounce of dark 151 proof rum atop the drink

Recipe adapted from the out-of-print Beachbum Berry’s Intoxica!, if you’re interested you may want to order his updated book Beach Bum Berry Remixed

The garnish here is from one of my favorite (also out-of-print) books, Pad: The Guide to Ultra-Living; it is made from skewer of candy Lifesaver Gummies. You can get the 6-inch Bamboo Skewers and the LifeSavers Gummies (Pack of 18) from Amazon.

Note: I do have a nice collection of tiki mugs but I really like how the rum drinks look in a clear glass so they don’t get used very often.

Daiquiri

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Daiquiri

The daiquiri has gotten a bad rap. It’s not supposed to be blended or overly sweet; properly made, a daiquiri is a rich and refreshing combination of lime and light rum.

Combine the following in a shaker ⅔ full of ice

2 ounces light rum
1 ounce fresh lime juice
½ ounce simple syrup

Shake well and strain into a double old fashioned glass filled ⅔ with crushed ice. Garnish with a slice of lime.

Per the William-Sonoma: The Bar Guide this drink was discovered by Teddy Roosevelt on Daiquiri Beach, Cuba during the Spanish-American War and it was popularized by Ernest Hemingway.

Adapted from William-Sonoma: The Bar Guide

Blended Piña Colada

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Blended Piña coladaCombine the following in a blender

2 ounces light rum
6 ounces pineapple juice
2 ounces canned coconut cream (such as Coco López)
2 cups crushed ice

Blend well and serve in chilled glass. Garnish with pineapple wedge and Maraschino cherry.

Adapted from William-Sonoma: The Bar Guide

Bamboo Skewers and
Margarita Glasses available from Amazon.

Surf Room Mai Tai

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Royal Hawaiian Mai TaiThis is not the original Trader Vic Mai Tai. What this is is a very nicely balanced version of the fruity one’s that we fell in love with while on vacation in Kauai. This recipe originates from Surf Room at the Royal Hawaiian in Waikiki circa 1940.

Combine the following in a shaker ⅔ full of ice

1 ounce Orange juice
1 ounce unsweetened pineapple juice
½ ounce fresh lime juice
¼ ounce fresh lemon juice
¼ ounce orgeat syrup
¼ ounce sugar syrup
¼ ounce orange curaçao
1 ounce Demerara rum
1 ounce Jamaican rum
1 ounce Puerto Rican rum

Shake well and strain into a chilled double old fashioned glass. Garnish generously.

Recipe adapted from Beachbum Berry’s Intoxica!

For your garnish, get 4 inch Bamboo Skewers from Amazon.

Gourmet Coffee Grog

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Gourmet Coffee GrogThe brown sugar, rum and spices are almost chocolatey with the coffee. This is quite good and worth the bit of preparation. Note that this recipe is enough for 4 drinks.

Cream together…

2 teaspoons of sweet butter
2 tablespoons of brown sugar
a pinch each of salt, nutmeg, cinnamon and ground cloves

Stir together in a mug…

1 teaspoon of the prepared mixture
a splash of hot coffee to dissolve the butter

top off the mug with
1 inch strip of lemon rind
1 inch strip of orange rind
1½ ounces of light rum
1 ounce cream
enough hot coffee to fill mug

Stir to blend. Serve immediately. Makes 4 drinks

Recipe adapted from Beachbum Berry’s Intoxica!

You can order these mugs form Amazon: Bormioli Rocco Verdi Cappuccino Cup with Stainless Steel Handle

Atomic Cocktail Cosmopolitan

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Atomic Cocktail CosmopolitanCombine the following in a shaker ⅔ full of ice

1½ ounces vodka
½ ounce triple sec
½ fresh lime juice
ounce fresh lime juice
1 ounce fresh lemon juice
1 ounce simple syrup
1 ounce cranberry juice cocktail

Shake well and strain into a chilled martini glass. Garnish with a slice of lime.

This makes rich and sweet version of a cosmo. Don’t skimp on the fresh juices, they make a big difference.

Adapted from Atomic Cocktails: Mixed Drinks for Modern Times

Monkey Coke

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Monkey CokeStir ingredients together in your ice filled highball glass.

1½ ounces Crème de Banana
Enough cola to top off glass

Don’t dismiss this drink; it’s stupid easy and quite good.

Adapted from Wikipedia’s entry on Crème de Banane.

You can buy Cocktail Drink Umbrellas from Amazon.

Bloody Mary

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Bloody Mary

Bloody Marys are a standard at weekend brunches and they’re hard to mess up but as far as I’m concerned this is the recipe to beat.

Combine the following in a shaker ⅔ full of ice…

2 ounces vodka
4 ounces tomato juice
1 ounce fresh lime juice
¼ teaspoon black pepper
Generous pinch of salt
¼ teaspoon ground cumin
2 dashes of Worcestershire suce
2 dashes of Tabasco sauce

Shake well and strain into a chilled highball glass (the hurricane shown here is impressive as well). Garnish with a stalk of celery and a slice of lime.

Adapted from William-Sonoma: The Bar Guide

Grab a Hurricane Glass Set from Amazon.

Banana Cow Cocktail

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Banana CowWhen all the guys are ordering Boiler Maker’s it’d take some resolve to ask for (and explain how to make) this seemingly silly banana drink but it’s not too sweet and is actually quite refreshing. It’s easy to adjust the sweetness by tweaking the quantity of Crème de Banana and a splash of dark rum wouldn’t hurt this if you feel experimental.

A further alteration is that instead of cream we usually will substitute vanilla soy milk which is far less rich.

Combine the following in a shaker ⅔ full of ice

1½ ounce of cream
1 ounce of light rum
1 ounce of Crème de Banana
dash of Grenadine

Shake well and strain into a chilled martini glass. Garnish with banana slices and sprinkle with grated nutmeg.

Recipe adapted from The Book of Cocktails

Amazon can set you up with Bamboo Skewers and Martini Glasses